A flavorful, easy vegetarian dish everyone will love. This Thai Red Curry with vegetables only takes about 30 minutes on the stovetop. Serve with brown rice or quinoa for a healthy dinner recipe. Play around with your favorite vegetables. Vegan friendly and gluten-free recipe.
Feel free to add cooked tofu to this recipe as well. Make sure the tofu is cooked first, then stir in during the last 5 minutes of simmering.
Full-fat coconut milk will yield the best creamy texture for this recipe.
Keywords: vegetable curry, red thai with vegetables, red thai curry recipe