Skip to primary navigation
Skip to footer navigation
Skip to privacy navigation
Skip to main content
Fit Mitten Kitchen
healthy baking. real food. fitness.
Subscribe to receive my
FREE
Healthy Nut Butter eBook!
Main Menu
Free eBook!
Display Search Bar
Recipes
Course
Breakfast
Egg Dishes
Oatmeal & Granola
Pancakes & Waffles
Scones
Smoothies
Desserts
Bars & Brownies
Cakes & Cupcakes
Candy
Cookies
Ice Cream & Frozen Desserts
PIes, Tarts & Crisps
Cinnamon Rolls
Healthy Drinks
Lunch & Dinner
Appetizers
Bowls
Salads
Sandwiches & Wraps
Sides
Soups & Chili
Snacks
Bars & Balls
Muffins & Breads
Nut & Seed Butters
Dietary
Dairy-Free
Gluten-Free
No Added Sugar
Nut-Free
Oil-Free
Paleo
Vegan
Vegetarian
Whole30
Method
Food Processor & Blender
Freezer
Grill
Instant Pot
No-Bake
Oven
Slow Cooker
Stovetop
Protein
Chicken
Plant Based
Pork
Seafood
Turkey
Recipe Videos
About
Meet Ashley
Work with Me
Partnerships
Contact
Lifestyle
Real Talk
Travel
Workouts
Shop
vegan
Spiced Matcha Latte
Seriously the Best Kale Chips
Banana Bread Energy Bars
Golden Milk Overnight Oats
Vegan Chocolate Chip Cookie Skillet
3-Ingredient Chocolate Date Nut Bars
Banana Baked Oatmeal (3 Ways)
Vegan Lentil Curry
Healthy Plant Based Recipes for Every Meal
Chocolate Oat Protein Bars
Simple Vegan Cinnamon Rolls
No-Bake Chocolate Cashew Butter Bars
Healthy Buckeye Balls Recipe
Triple Chocolate Scones
Dark Chocolate Pumpkin Coconut Butter Cups
Apple Pie Cinnamon Roll Cobbler
Maple Roasted Brussels Sprouts and Squash with Almond Butter Balsamic
Easy Vegan Pumpkin Scones
Pumpkin Spice Latte {hot or iced}
Healthy Breakfast Zucchini Cookies
Grain-Free No-Bake Cookies
How to Make a Flax “Egg”
55 Zucchini Recipes Everyone Will Love
Summer Peach Salad with Quinoa & Arugula
Go to page
1
Go to page
2
Go to page
3
Interim pages omitted
…
Go to page
10
Next
Subscribe & receive a free nut butter ebook!
Subscribe