- Preheat oven for broiling (400ºF) and place oven rack about 6″ from broiler.
- Slice salmon fillet into four equal strips and pat dry with paper towel. Place skin side down on grease or lined baking sheet.
- In a small bowl combine spices and sugar. then sprinkle mixture over salmon fillets.
- Transfer salmon to preheated oven and broil for about 6-8 minutes, until you see the crust start to form.
- While the salmon is broiling, make the glaze: in a small bowl mix together maple syrup, coconut aminos, mustard, and sriracha. Once the salmon has finished broiling brush with glaze and return to broiler for another 1-2 minutes.
- Allow salmon to rest on pan for 2-3 minutes before serving with your favorite sides. Enjoy!
If baking salmon, follow steps as described for broiling, but preheat oven to 350ºF and bake salmon about 12-15 minutes, before covering with glaze during the last few minutes. Salmon will be done when meat flakes from fork. Store leftovers in covered container in fridge; enjoy within 3 days.
- Serving Size: 4
- Calories: 264
- Sugar: 11
- Sodium: 391
- Fat: 14
- Saturated Fat: 3
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 0
- Protein: 23
- Cholesterol: 50