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Sweet Potato Fries with Walnuts, Brown Sugar, & Sweet Chili Sauce
How to Make...

Sweet Potato Fries with Walnuts, Brown Sugar, & Sweet Chili Sauce

These Sweet Potato Fries with Walnuts, Brown Sugar, & Sweet Chili Sauce

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 4-6 1x
  • Scale:

Ingredients

  • For the fries:
  • 46 medium, uniform sweet potatoes
  • 2 TBS olive oil
  • 1/2 tsp salt
  • 1/8 tsp garlic powder (optional)
  • 1/8 tsp paprika (optional)
  • For the topping:
  • chopped walnuts, about 1/4 cup
  • brown sugar, about 3-4 TBS
  • sweet chili sauce, about 2 TBS

Instructions

  1. Preheat oven to 425F and line a large baking sheet with (high oven temp safe) parchment paper, or a silicone mat.
  2. Peel potatoes. Using a large sharp knife, first cut potatoes lengthwise. Then with the flat side of the potato down, cut into strips, about 1/4 wide. Then cut those pieces once more if size allows. The more uniform your fries are, the more even they will bake.
  3. Place fries in a large bowl or plastic storage bag, coat with olive oil and spices, and mix well. (I used a plastic bag and shook fries to get them evenly coated.)
  4. Spread the fries on prepared baking sheet, in one single even layer.
  5. Bake fries on one side for 12-15 minutes, then flip the fries and bake for another 10-12 minutes, until fries are lightly golden.
  6. Once fries have cooled, about 5 minutes, layer on walnuts, brown sugar, and drizzle with sweet chili sauce. Serve warm and enjoy!

Recipes Notes:

Fries best eaten fresh

-If serving a large crowd, I’d suggest doubling up on the potatoes and toppings to your liking.

Nutrition Information:

  • Serving Size: 1/6th
  • Calories: 225
  • Sugar: 23
  • Sodium: 305
  • Fat: 8
  • Saturated Fat: 1
  • Unsaturated Fat: 7
  • Trans Fat: 0
  • Carbohydrates: 38
  • Fiber: 3
  • Protein: 2
  • Cholesterol: 0