Just five main ingredients plus spices needed for this Stuffed Greek Turkey Burger recipe! They’re easy, healthy and perfect for any occasion.
3 cups (loosely packed) fresh spinach
1 tsp minced garlic
1lb 97% lean turkey burger
½ tsp garlic powder
½ tsp oregano
½ tsp dried basil
½ tsp salt (or to taste)
½ tsp ground pepper
1 large egg
½ cup chopped sun dried tomatoes
½ cup crumbled feta
- In large skillet over medium-high heat, add oil to hot pan; saute spinach and minced garlic about 3-4 minutes, until spinach has wilted. Remove from heat and transfer spinach to small bowl or plate to cool slightly.
- In large bowl, add ground turkey and sprinkle spices evenly; Add cooled spinach and fold into burger. Add egg, stir, then mix in sun dried tomatoes and crumbled feta, using hands to mix as necessary.
- Scoop about ½ cup of burger mixture and shape into patties; you should get 4 large patties. Or make 6 smaller sized ones. Place on baking sheet and chill in the fridge for 30 minutes. Can be prepped and chilled in the fridge up to one day in advance.
- In large oiled skillet or preheated grill, cook burgers about 5-6 minutes each side, until internal temperature reaches 165ºF. Allow burgers to rest 3-4 minutes before adding to salad, buns, etc.
- Category: Dinner
- Method: Grill
- Cuisine: Greek Inspired
Keywords: Greek turkey burgers, healthy burger recipes, stuffed turkey burger