Stuffed Greek Turkey Burgers

feta sun dried tomato on greek turkey burger with spinach and bun

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5 from 5 reviews

Just five main ingredients plus spices needed for this Stuffed Greek Turkey Burger recipe! They’re easy, healthy and perfect for any occasion. 


  • 3 cups (loosely packed) fresh spinach
  • 1 tsp minced garlic
  • 1lb 97% lean turkey burger
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano
  • 1/2 tsp dried basil
  • 1/2 tsp salt (or to taste)
  • 1/2 tsp ground pepper
  • 1 large egg
  • 1/2 cup chopped sun dried tomatoes
  • 1/2 cup crumbled feta


  1. In large skillet over medium-high heat, add oil to hot pan; saute spinach and minced garlic about 3-4 minutes, until spinach has wilted. Remove from heat and transfer spinach to small bowl or plate to cool slightly.
  2. In large bowl, add ground turkey and sprinkle spices evenly; Add cooled spinach and fold into burger. Add egg, stir, then mix in sun dried tomatoes and crumbled feta, using hands to mix as necessary.
  3. Scoop about ½ cup of burger mixture and shape into patties; you should get 4 large patties. Or make 6 smaller sized ones. Place on baking sheet and chill in the fridge for 30 minutes. Can be prepped and chilled in the fridge up to one day in advance.
  4. In large oiled skillet or preheated grill, cook burgers about 5-6 minutes each side, until internal temperature reaches 165ºF. Allow burgers to rest 3-4 minutes before adding to salad, buns, etc.