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You will love this Strawberry Basil Avocado Wrap! Light and refreshing, gluten-free and vegan-friendly.
How to Make...

Strawberry Basil Avocado Wrap with goat cheese and balsamic

Lots of flavor in this Strawberry Basil Avocado Wrap –perfect for lunch! I went with the extra goodness of spinach, goat cheese and balsamic vinegar but feel free to use a vegan-friendly cheese spread and greens of your choice.

  • Prep Time: 10 min
  • Cook Time: 0 min
  • Total Time: 10 min
  • Yield: 6 1x
  • Scale:

Ingredients

  • 6 wraps (flour, gluten-free, your choice)
  • 4oz goat cheese (or vegan/dairy-free sub)
  • 3 cups fresh spinach
  • 1 quart strawberries, sliced
  • 2 medium avocados, fleshed and sliced
  • 1/2 cup chopped fresh basil leaves
  • balsamic vinegar (or favorite dressing)

Instructions

  1. Have all ingredients laid out on flat surface before beginning.
  2. Start by spreading about 1 tablespoon cheese onto wrap, then layer on small handful of spinach (about 1/2 cup) and gently press spinach leaves into cheese.
  3. Add on a handful of thinly sliced strawberries in one layer, then top with sliced avocado, some basil leaves and drizzle on balsamic vinegar or dressing of choice.
  4. Gently fold in the ends of the wrap first and start rolling up (think Chipotle-style). Use a toothpick to help hold the wrap together if you wish before slicing diagonally with large sharp knife. Enjoy!

Nutrition Information:

  • Serving Size: 1/6th
  • Calories: 248
  • Sugar: 4g
  • Sodium: 85mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 6g
  • Protein: 8g
  • Cholesterol: 9mg