baked strawberry oatmeal square on small plate with spoon
How to Make...

Strawberry Baked Oatmeal

You will love this easy, healthy strawberry baked oatmeal recipe! Perfect for a weekend brunch and great for meal prep too. Filling, nutritious and naturally gluten free and dairy free. 

  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
  • Diet: Gluten Free
  • Yield: 8 servings 1x
  • Scale:


  • 2 large eggs
  • 2 Tbsp avocado oil (or melted cooled coconut oil, or light olive oil)
  • ¼ cup pure maple syrup 
  • 1 ½ cups milk
  • 1 tsp vanilla extract
  • 2 1/2 cups rolled oats
  • 1 tsp baking powder
  • ½ teaspoon sea salt
  • ¼ tsp cinnamon (use more if you’d like)
  • 1 pint strawberries, hulled and sliced lengthwise


Preheat oven to 375ºF and grease 9×9 baking dish (or similar size).

In large bowl whisk together eggs, oil, maple syrup, milk and vanilla extract.

eggs and milk in mixing bowl next to egg shells and strawberry container

Add in rolled oats, baking powder, salt and cinnamon. Set aside to rest.

oats in mixing bowl next to sliced strawberries

Meanwhile, hull and slice strawberries lengthwise – you want about 2 cups.

Gently fold in almost all of the strawberries (leaving some slices for serving or adding to top) into bowl of oat mixture and transfer to prepared baking dish. Top with remaining strawberry slices or save for serving.

pink pie plate with strawberries topped in oat mixture for baked oatmeal

Bake for 35-40 minutes or, until top is golden and middle is set. You can serve immediately bowl style, or wait about 20 minutes to serve as squares.

servings of baked oatmeal with strawberries

Serve strawberry baked oatmeal with your favorite toppings, a little extra maple syrup or honey and enjoy!

Recipes Notes:

I used a deep dish 9″ pie plate and my baking time was 40 minutes. If you use a slightly larger dish, watch baking time after 25-30 minutes.

You can use 2 flaxseed eggs <– recipe linked, to make this recipe vegan. And increase the baking powder to 1.5 tsp. Or if you can tolerate bananas, I recommend this recipe and adding in 1 1/2 cups sliced strawberries.