Strawberry Avocado Salad
Strawberry Avocado Salad is a crunchy, creamy, sweet, savory and undeniably delicious spring salad that gets tossed with a homemade poppyseed dressing. Perfect as a light lunch, appetizer or side dish to dinner!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Toss
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Poppyseed Dressing
- 1/4 cup avocado oil
- 2 tablespoons Greek yogurt
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon white granulated sugar
- 1 tablespoon poppy seeds
- ⅛ teaspoon fine sea salt
Salad
- 8 cups kale, ribs removed and cut into bite size pieces
- 1 cup cooked quinoa
- 1 pound strawberries, hulled and quartered
- ½ red onion, thinly sliced
- 4 ounces feta
- 1/3 cup sliced almonds
- 1 medium ripe avocado, sliced
Instructions
- Make poppy seed dressing by combining everything in bowl with whisk, or use shaker cup.
- In a large bowl gently toss kale, quinoa, strawberries and onions.
- Drizzle on dressing and toss again, then top with feta, almonds and avocado slices.
- Serve immediately and enjoy!
Notes
STORAGE – Dressed salad will keep for up to 1 day covered in the fridge.
MAKE AHEAD – Make the dressing and store separately in the fridge for up to 5 days. Assemble the salad as noted in step 2, seal with plastic wrap and store in the fridge for up to 4 days. Just before serving, finish with cheese, almonds and avocado and toss with dressing.
Keywords: strawberry avocado salad, strawberry and avocado salad, salad with strawberries
Find it online: https://www.fitmittenkitchen.com/strawberry-avocado-salad/