Steel Cut Overnight Oats
This Overnight Steel Cut Oats recipe is a great base recipe and perfect for meal prep! A great balanced breakfast filled with good carbs, protein and healthy fats. Gluten free and vegan friendly.
- Prep Time: 5 minutes
- Total Time: 8 hours
- Yield: 4 1x
- Category: Breakfast
- Method: Fridge
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup steel cut oats
- 1.5 tablespoons chia seeds
- 1.75 cups milk of choice
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon fine sea salt
Instructions
- Combine: add all ingredients to large bowl and stir to combine.
- Refrigerate: Cover and refrigerate at least 8 hours.
- Stir: The next morning, stir before enjoying and add favorite toppings.
- Serve: To enjoy warm, place desired amount in small saucepan, heating on medium low heat, adding more liquid for preferred consistency.
Notes
Covered overnight oats last in fridge about 3-4 days.
Keywords: steel cut oats recipe, overnight steel cut oats, overnight oats
Find it online: https://www.fitmittenkitchen.com/steel-cut-overnight-oats/
