spiced matcha latte in white mugs with cinnamon sticks and towel
How to Make...

Spiced Matcha Latte [dairy-free, vegan, paleo]

My dairy-free Spiced Matcha Latte is the perfect start to your morning, while the cinnamon, turmeric and ginger take this healthy green drink to a whole new level. Vegan and paleo friendly.

  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins
  • Yield: 1 1x
  • Scale:



  1. Boil water (on stove, in kettle, microwave) and add to small glass mixing cup. Add matcha powder, cinnamon, turmeric, and ginger to cup and whisk until combined.
  2. Warm non-dairy milk in large mugĀ (I used the microwave). Add spiced matcha water mixture to mug of milk and whisk again. Add sweetener to taste, and enjoy!

Recipes Notes:

You may end up with bits of spices at the bottom of your cup if your liquids aren’t warm enough.

You can also make this on the stove top by putting all of the ingredients in one pot, and whisking until mixture is simmering. Then remove from heat and enjoy from mug.

I’ve also blended mixture in my NutriBullet. Instead of warming milk in microwave, just add directly to blender cup with slightly cooled spiced matcha mixture.

Feel free to double recipe.

Nutrition Information:

  • Serving Size: 1
  • Calories: 154
  • Sugar: 4
  • Sodium: 186
  • Fat: 1
  • Saturated Fat: 1
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 17
  • Fiber: 3
  • Protein: 23
  • Cholesterol: 11