This Southwest Pasta Salad with a creamy homemade chipotle ranch dressing is going to be a staple. Loaded with veggies, made with gluten free brown rice and quinoa pasta, and vegan friendly!
Recipe can be cut in half for less servings if needed.
Store leftovers in covered container; best enjoyed within 3-4 days.
Keywords: pasta salad, southwest salad, taco pasta salad, gluten free pasta