1. In a 4-6 quart slow cooker, add pork loin and pineapple juice. Cover pork with about 1 cup of the Paleo BBQ Sauce, reserving the rest for later. Cook on low for 6-8 hours, or high for 4 hours. flipping pork over half way through if possible.
2. Once the pork has fully cooked, carefully drain most of the liquid from the slow cooker–you can leave about 1/2 cup or so.
3. Shred the pork with two forks, then add in the remaining cup of Paleo BBQ Sauce. Stir together.
4. Prepare the lettuce wraps: lay out the lettuce leaves and fill with about 1/4 cup of pork. Add on carrots, cabbage, avocado, and pineapple. Garnish with green onions and maybe some paleo ranch dressing, if you wish. Enjoy!
This recipe is great for meal prep and makes awesome leftovers. You can even prepare cauliflower rice to make a bowl meal out of it too.
Keywords: lettuce wraps, pineapple BBQ, lettuce wraps recipes