Simple Pineapple Salsa [with fish taco bites]

bowl of pineapple salsa on white plate with limes and cilantro

This Simple Pineapple Salsa is perfect for taco night, a party appetizer or even makes a great salad topping. Also delicious paired with fish taco bites from Dr. Praeger’s.



For the salsa:

  • 1lb pineapple, diced (about 3 cups)
  • 1 large red bell pepper, diced (about 1 cup)
  • 1 small red onion, diced (about 1/4 cup)
  • 1 jalapeno, diced (optional)
  • 1/4 cup chopped cilantro
  • juice of two limes
  • 1 tsp sea salt

Served with:

  • Dr. Praeger’s Fish Taco Bites
  • Tortilla chips
  • salad greens


  1. Start the fish taco bites and cook according to package instructions.
  2. Meanwhile prepare the salsa by dicing the pineapple, red bell pepper, red onion, jalapeno and cilantro.
  3. Add all of the chopped ingredients into a large bowl, plus juice of two limes and sea salt; stir gently with large spoon.
  4. Once fish taco bites are done remove from baking sheet and place on serving tray.
  5. Serve pineapple salsa and fish taco bites as an appetizer, side dish, or on bed of greens for a fun salad combo. Enjoy the pineapple salsa and fish taco bite night!


This is how I cut my pineapple: watch here

Cook Time refers to time needed to bake Fish Taco Bites.

Store leftover pineapple salsa in covered container in fridge; enjoy within 5-7 days.


Keywords: Simple Pineapple Salsa with fish raco bites, healthy salsa recipe