Simple Healthy Chocolate Chip Muffins made with whole grain flour and dairy-free too. This recipe is great for kids!
*FLOUR – Whole wheat white flour OR half all-purpose half whole wheat flour OR 1:1 gluten-free all-purpose flour will be fine. I did not test with grain-free flours. If looking for grain free muffins, try these.
*TO MAKE VEGAN – Sub eggs with 2 Tbsp flaxseed meal + 1/3 cup water; let mixture gel up for 5 minutes. I haven’t tested the egg free version with the 1:1 gluten free flour, so if trying this way, the results may differ.
Feel free to half the batch if you’d like less muffins.
recipe slightly updated in 2021 for better results and vegan version.
Keywords: healthy chocolate chip muffins, healthy muffin recipes, dairy free muffins