This chocolate chip granola is a simple homemade granola recipe that will remind you of your favorite chocolate chip cookie! Perfect as a snack, with yogurt, milk – however you like! Easily adaptable to be nut-free, also vegan and gluten-free friendly.
Using quick oats help create better clusters and bind the ingredients together. If you only have rolled oats, pulse about 3/4 cup or rolled oats a few times in a food processor (i.e. NutriBullet) until broken down – but don’t pulse too long or you’ll end up with flour.
To make nut-free: omit almonds and use 2/3 cup of sunflower seeds with 2/3 cup pepitas. Use sunflower seed butter instead of cashew.
Nutrition approximate and based on 1/3 cup servings.
Keywords: homemade granola recipe, healthy granola, chocolate chip cookie granola