A Sausage Frittata with kale, spaghetti squash and sun-dried tomatoes is the perfect filling breakfast, lunch or dinner. Paleo, Whole30.
To prep spaghetti squash, preheat oven to 400ºF. Cut lengthwise and scoop out seeds. Oil insides of squash and place face down on baking sheet. Bake for 45-50 minutes, until squash is soft and noodles come out with fork. Prep time includes baking squash.
Nutrition approximate, based on eight servings.
Keywords: Sausage Frittata, Italian Sausage Frittata, Whole30 Sausage Frittata, Paleo Sausage Frittata