Roasted Asparagus Salad with Balsamic Almond Dressing
This Roasted Asparagus Salad is simple to throw together and ready in under 30 minutes! Toss with a homemade almond butter balsamic dressing for a simple yet delicious side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: salad
- Method: oven
- Cuisine: American
Ingredients
Scale
- 1 lb asparagus, washed and trimmed
- 1/2 TBS balsamic vinegar
- 1 1/2 TBS olive oil
- 8 cups spring mix
- 6oz feta, crumbled
- 1/2 cup sliced almonds
- The Best Almond Butter Balsamic Dressing < recipe
Instructions
- Preheat oven to 375ºF. Toss asparagus with olive oil and balsamic vinegar and bake for 20-25 minutes, or until soft but with a slight crunch. Let asparagus cool on baking sheet, then transfer to cutting board and chop for salad.
- In large bowl, add mixed greens, crumbled feta, sliced almonds and chopped asparagus. Toss with about 1/4 cup of the dressing, or serve on side. Enjoy!
Notes
Store any leftover dressing in closed container in fridge up to one week
Nutrition
- Serving Size: 1/6th
- Calories: 137
- Sugar: 7g
- Sodium: 293mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: spring salad, ways to cook asparagus, roasted asparagus