Rich, hearty red Thai inspired peanut curry with sweet potatoes and chickpeas – the perfect plant based meal for anyone who loves a good take on red Thai curry! Ready in just about 30 minutes on the stovetop.
Store leftovers in covered container in fridge, best enjoyed within 3 days.
To freeze, use airtight container (or something like Stasher bag) and freeze for up to 3 months. Thaw in refrigerator and reheat on stovetop on low.
Keywords: sweet potato curry, thai peanut curry, chickpea curry