These Raw Walnut Brownies with Fudge Frosting couldn’t be easier. The perfect no-bake and healthy vegan treat, paleo-friendly too.
Leftovers will keep in airtight container for about 1 week. 1 If not a fan of walnuts, I’d suggest using a mix of cashews and almond. 2 I tested the frosting with softened “butter” flavored coconut oil and the frosting whipped up to a good consistency. If using coconut oil, make sure it’s scoop-able soft, not liquid or hard/solid.