If you love cinnamon rolls, then you must try these Raspberry Sweet Rolls! Fresh raspberries get tossed together to create a simple filling for these fluffy yeast rolls. Top with cream cheese frosting for the best treat. A simple recipe that can easily be made dairy-free friendly using simple ingredient swaps.
Read through the entire recipe instructions before beginning, then gather your ingredients and start. This will make the process much smoother and all of the steps will flow easier.
Make this recipe completely dairy-free by using a vegan cream cheese and non-dairy milk if you’d like to keep the frosting the same. Or use a simple confectioners sugar glaze by mixing one cup powdered sugar with 3 tablespoons milk or lemon juice.
This recipe has not been tested egg-free, but you could potentially use a flax-seed egg option. I have not tested this but let me know if you do!
You could easily make 9 large rolls in a 9×9 baking dish (or a similar size baking dish), just know you’ll have more waste. Sometimes if I have extra dough, I’ll create little twists and bake in my toaster oven while the rolls are baking in the big oven.
Keywords: sweet rolls, fresh raspberry recipes, cinnamon rolls recipe