Ingredients
- 1 cup cubed purple sweet potato, pre-cooked & frozen
- 1 cup frozen cauliflower rice*
- 1 cup unsweetened coconut milk**
- 1/2 TBS ginger paste, or 1
- 1 tsp maca powder
- 1 large Medjool date***, pitted
- 1 TBS cashew butter
Instructions
- Add all ingredients to blender cup.
- Blend until smooth.
- Add more (or less) liquid for desired consistency. I used 1 cup of milk and it was fairly thick. Add more liquid or milk to drink through straw.
Recipes Notes:
prep time does not include pre-cooking sweet potato or cauliflower
NOTES:
*I used frozen cauliflower rice but you can also use florets.
**I suggest using a creamier non-dairy milk.
**The Medjool date helps add a sweetness to the recipe, feel free to add another date or a touch of honey to taste.
Nutrition Information:
- Serving Size: 1 smoothie
- Calories: 452
- Sugar: 17g
- Sodium: 91mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 77g
- Fiber: 11g
- Protein: 7g
- Cholesterol: 0mg