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5-Ingredient Pumpkin Spice Cookie Dough Bites

peanut butter cookie dough bites with pumpkin spice on plate

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5 from 1 review

These Pumpkin Spice Peanut Butter Cookie Dough Bites are the perfect healthy treat – just five ingredients, no bake, vegan friendly and gluten free. You need these!

Ingredients

Scale

Instructions

  1. Line medium cookie sheet with parchment paper; set aside.
  2. In medium bowl stir together peanut butter and honey until smooth. Add oat flour and pumpkin spice, stirring until just about combined, then add in coconut flour and work into dough until coconut flour is absorbed. Dough will be soft but still hold its shape.
  3. Using small cookie scoop, scoop dough flat into cookie scoop and dispense dough onto lined baking sheet. You should get about 20 cookie dough bites. Top with pinch of flaked sea salt and transfer to freezer to chill for 15 minutes to harden.
  4. Pumpkin Spice Peanut Butter Cookie Dough Bites can be stored in freezer or fridge for a softer (but still slightly firm) texture.

Notes

Nut butter of choice may be subbed, such as almond butter or cashew butter, or a blend. If using a homemade nut butter that is a little thicker, add a little melted coconut oil to help the cookie dough come together and not dry out.

Learn how to make oat flour here

You can probably use maple syrup but I haven’t tried that myself.

Nutrition