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Pumpkin Spice Latte {hot or iced}

Learn how to make a homemade pumpkin spice latte at home! Whether you prefer a hot or iced latte, it’s simple to make and customize to your likely. Make your own dairy free and vegan latte that’s better than Starbucks!

Ingredients

Scale
  • ½ cup strong coffee
  • 1/2 teaspoon homemade pumpkin pie spice
  • 2 TBSP canned pumpkin (or pumpkin puree)
  • 23 teaspoons maple syrup, to taste 
  • ½ tsp vanilla extract
  • 3/4 cup your favorite non-dairy milk (oat, coconut milk, almond milk, soy, hemp, etc.)

Instructions

Hot Version

  1. Warm milk in saucepan over low heat until warm, or use microwave.
  2. Add all ingredients to blender; blend until smooth. 
  3. Taste test for sweetness and spice, adding more if desired.

Iced Version

  1. Use cold brewed coffee in place of hot coffee.
  2. Add all ingredients to blender
  3. OR, add all ingredients to blender but milk, then pour coffee mixture over ice and add milk to taste.

 

Notes

Everyone’s taste buds are different so play around to adjust the sweetness and spice to your liking. You can also use pitted Medjool dates to sweeten like this Golden Milk Latte recipe.

If you have a milk frother, another method to make the hot version would be to warm the milk up separately in a milk frother, and add the coffee, spices, pumpkin, syrup and vanilla to the blender until smooth. Then combine the milk and pumpkin coffee into your mug.

Keywords: pumpkin spice latte recipe, pumpkin spice cold brew, homemade pumpkin spice latte