Chai Spiced Pear Baked Oatmeal

freshly baked pear baked oatmeal in white oval casserole dish, next to slices of the oatmeal bake, fresh pear, walnuts and serving spatula

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This Chai Spiced Pear Baked Oatmeal is great to make on the weekend to enjoy for breakfast during the week. Cardamom and pear compliment each other well, making this a deliciously flavorful oatmeal bake. Perfect for meal prep and something the whole family will enjoy.


  • 2 large eggs
  • 2 tablespoon avocado oil (or melted cooled coconut oil, or light olive oil)
  • ¼ cup pure maple syrup 
  • 1 teaspoon vanilla extract
  • 1 ½ cups milk
  • 2.25 cups rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon cardamom
  • ¼ teaspoon ground ginger
  • ¼ teaspoon fine sea salt
  • 1 medium bartlett pear, diced (equal to about 1 cup)


  1. Preheat oven to 375ºF and grease 9×9 baking dish or a 1.5 quart casserole dish (or a similar size).
  2. Whisk Wet Ingredients: In large bowl whisk together eggs, oil, maple syrup, vanilla extract and milk.
  3. Add Dry Ingredients: Add in rolled oats, baking powder, spices and salt.
  4. Gently fold in diced pear and transfer to prepared baking dish. Top with chopped walnuts if you’d like.
  5. Bake for 35-40 minutes or, until top is golden and middle is set. You can serve immediately bowl style, or wait about 20 minutes to serve as squares.
  6. Serve pear baked oatmeal with your favorite toppings, a little extra maple syrup or honey and enjoy!