Peanut Butter Banana Overnight Oats

angled view of banana slices on top of peanut butter banana overnight oats in jar next to banana and spoonful of peanut butter in corner

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5 from 2 reviews

A meal prep lover’s favorite: Peanut Butter Banana Overnight Oats. This classic combination is so satisfying and keeps you full for hours. Not to mention, such a quick and easy breakfast to whip up the night before an have breakfast handy all week. Gluten free and vegan-friendly using plant-based alternatives.


  • 1/2 cup greek or skyr yogurt (dairy or plant-based)
  • 1 cup milk of choice (i.e. cashew, hemp, etc.)
  • 1 tablespoon maple syrup (optional)
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons peanut butter
  • 1 cup rolled oats or quick oats
  • 1 tablespoon chia seeds
  • 1 medium banana, cut into chunks
  • 1/4 teaspoon ground cinnamon


  1. Combine: Add wet ingredients to a medium bowl – yogurt, milk, vanilla extract and peanut butter – stir well until combined.
  2. Add dry ingredients: Stir in oats, banana, chia seeds, and pinch of ground cinnamon.
  3. Refrigerate: Cover and refrigerate for at least 2 hours, or overnight. You can portion into individual servings or store in larger bowl.
  4. Enjoy: In the morning, taste test for consistency – you can stir in a couple splashes of milk if you’d like it thinner. Enjoy hot or cold with your favorite toppings.


Cook time refers to fridge time.