Peanut Butter Banana Overnight Oats
A meal prep lover’s favorite: Peanut Butter Banana Overnight Oats. This classic combination is so satisfying and keeps you full for hours. Not to mention, such a quick and easy breakfast to whip up the night before an have breakfast handy all week. Gluten free and vegan-friendly using plant-based alternatives.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Fridge
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1/2 cup greek or skyr yogurt (dairy or plant-based)
- 1 cup milk of choice (i.e. cashew, hemp, etc.)
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 2 tablespoons peanut butter
- 1 cup rolled oats or quick oats
- 1 tablespoon chia seeds
- 1 medium banana, cut into chunks
- 1/4 teaspoon ground cinnamon
Instructions
- Combine: Add wet ingredients to a medium bowl – yogurt, milk, vanilla extract and peanut butter – stir well until combined.
- Add dry ingredients: Stir in oats, banana, chia seeds, and pinch of ground cinnamon.
- Refrigerate: Cover and refrigerate for at least 2 hours, or overnight. You can portion into individual servings or store in larger bowl.
- Enjoy: In the morning, taste test for consistency – you can stir in a couple splashes of milk if you’d like it thinner. Enjoy hot or cold with your favorite toppings.
Notes
Cook time refers to fridge time.
Keywords: overnight oats recipe, peanut butter overnight oats, meal prep breakfast ideas