This Peach Baked Oatmeal is sweet, tempting and bursting with juicy fresh summer peaches. Finished with a sweet cream topping, it will become one of your favorite ways to enjoy fresh peaches. Healthy, gluten-free, make ahead breakfast recipe!
STORAGE – Cover and store at room temperature for 2 days or in the fridge for 4 days.
FREEZE – Cut into bars and wrap each one in plastic wrap. Transfer to a plastic freezer storage bag and freeze for up to 3 months.
REHEAT – Pop one bar / square in the microwave for 20-30 seconds, or on a baking sheet in a 350ºF oven or toaster oven for 5-10 minutes. To reheat the entire pan, cover with aluminum foil and bake in a 350ºF oven for 15-20 minutes.
Keywords: peach baked oatmeal, baked oatmeal with peaches, peach baked oats