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Peach Baked Oatmeal

square of peaches & cream baked oatmeal on small plate next to peaches, yogurt cream and baked oatmeal pan

5 from 1 reviews

This Peach Baked Oatmeal is sweet, tempting and bursting with juicy fresh summer peaches. Finished with a sweet cream topping, it will become one of your favorite ways to enjoy fresh peaches. Healthy, gluten-free, make ahead breakfast recipe!

Ingredients

Scale

Baked Oatmeal

  • 2 large eggs
  • 2 tablespoons avocado oil (or melted cooled coconut oil, or light olive oil)
  • 1/4 cup pure maple syrup
  • 1 1/2 cups milk of choice
  • 1 teaspoon vanilla extract
  • 2.25 cups rolled oats
  • 1 teaspoon baking powder
  • 1/4 teaspoon cinnamon (use more if you’d like)
  • 1/4 teaspoon fine sea salt
  • 1 cup chopped peaches, about 2 medium peaches

Cream topping

  • 2 tablespoons plain greek or skyr yogurt
  • 1 tablespoon sweet cream coffee creamer

Instructions

  1. Preheat oven to 375ºF and grease 9×9 baking dish or a 1.5 quart casserole dish (or a similar size).
  2. Whisk Wet Ingredients: In large bowl whisk together eggs, oil, maple syrup, milk and vanilla extract.
  3. Add Dry Ingredients: Add in rolled oats, baking powder, cinnamon and salt. Gently fold in chopped peaches and transfer to prepared baking dish
  4. Bake for 35-40 minutes or, until top is golden and middle is set. You can serve immediately bowl style, or wait about 20 minutes to serve as squares.
  5. Make the sweet cream topping: In a small bowl stir together yogurt with sweet cream coffee creamer.
  6. Serve peach baked oatmeal with the sweet cream and your favorite toppings, a little extra maple syrup or honey and enjoy!

Notes

STORAGE – Cover and store at room temperature for 2 days or in the fridge for 4 days.

FREEZE – Cut into bars and wrap each one in plastic wrap. Transfer to a plastic freezer storage bag and freeze for up to 3 months.

REHEAT – Pop one bar / square in the microwave for 20-30 seconds, or on a baking sheet in a 350ºF oven or toaster oven for 5-10 minutes. To reheat the entire pan, cover with aluminum foil and bake in a 350ºF oven for 15-20 minutes.

Keywords: peach baked oatmeal, baked oatmeal with peaches, peach baked oats