These Pumpkin Brownies are naturally sweetened with Medjool dates! Moist, fudgy and seriously delicious. Made grain-free and gluten-free with just a bit of coconut flour. Vegan-friendly.
*If dates are dry, allow dates to soak in warm water for 5 minutes. **For flaxseed “egg” simply combine 1 TBS flaxseed meal with 3 TBS water and allow mixture to sit for 5 minutes until gel-like consistency. ***Whether you’re familiar with coconut cream frosting or not, I highly recommend checking out Oh Lady Cakes, “How to Make Whipped Coconut Cream”. She goes over a ton of details as to why you could be having trouble with your coconut milk/cream can. ****You can also use a liquid sweetener like honey, agave or maple syrup but note the consistency of the frosting may change. You could also sub coconut sugar if not worried about color change. The date paste will show up in the frosting if going that route.
Keywords: Paleo Fudgy Pumpkin Brownies, pumpkin spice dessert brownies, healthier pumpkin brownies