4th of July Flag Cake is perfect for summer cookouts. Made with coconut flour so it’s gluten free, plus lightened up for a healthier recipe. Decorated with strawberries and blueberries along with your choice of vanilla frosting for an easy American flag cake recipe.
*You could try using a standard 9×13 cake pan but you should line pan with parchment paper and know the cake won’t raise high to the edges. It is best to use a quarter sheet pan if possible.
To make coconut cream frosting you’ll need two chilled cans (8 hours chilled) of full fat coconut milk. Remove cream (keeping water separate) and place in chilled bowl. Beat cream until fluffy, then add in desired amount of powdered sugar for sweetening. Chill coconut cream frosting again for 20 minutes before frosting. Then chill frosted cake for 30 minutes before adding berries. Chill cake until ready to serve.
Keywords: american flag cake, 4th of july cake, fourth of july cake
Find it online: https://www.fitmittenkitchen.com/paleo-flag-cake/