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Home Recipes Course Desserts Paleo Chocolate Bark with Grain-Free Granola

Paleo Chocolate Bark with Grain-Free Granola

Jump to Recipe Rate Recipe
Posted:9/14/16
Updated:11/27/19

Just four ingredients to make decadent but healthy Paleo Chocolate Bark with grain-free granola. A melt-in-your-mouth chocolate treat using ingredients that are good for you! Perfect for those following a paleo lifestyle… or anyone who lives a chocolate lifestyle.

4-Ingredient Paleo Chocolate Bark this recipe

This post is sponsored by Paleo Passion Foods. Thank you for supporting the brands I trust and enjoy working with, making Fit Mitten Kitchen possible!

Okay, guys… I’ve got THE EASIEST homemade paleo chocolate bark recipe for you all and it might change your life…

Fine, that was a little dramatic but homemade chocolate treats tend to do that to me. I can’t help but swoon over all things chocolate. Sometimes I think there might be something wrong with me… but then I’m all like “Nah, chocolate is amazing. This is completely normal.”

I’m sure I’ve said this before but I 200% do not understand when someone says they’re “not a chocolate person”. Exsqueeze me? <– sorry I’ve been binge watching The Mindy Project lately.

If you’re not a chocolate person what kind of person are you exactly?

A weird person, that’s what… I should probably say I am kidding after that statement buuutttt then I’d be lying… So yup, moving on. Hopefully all of you here love chocolate as much as I do and you’re still with me.

Paleo Chocolate Bark with grain-free granola

So what exactly is this magical creation we’re talking about today? PALEO CHOCOLATE BARK with GRAIN-FREE GRANOLA.

This dessert takes just five ingredients total and made with all the good-for-you stuff.

CACAO POWDER –  antioxidants, phytonutrients, a good source of magnesium.

EXTRA VIRGIN COCONUT OIL – healthy saturated fats, medium chain fatty acids (MCT’s)

RAW HONEY – natural energy source

VANILLA EXTRACT

PALEO PASSION FOODS GRAINLESS GRANOLA

Just 5 ingredients for this grain-free granola paleo chocolate bark!!

#paleo chocolate bark with some amazing grainless granola #KraveTheKrunch .@thepaleopassion #sponsored
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The process is also ridiculously simple. All you have to do is melt the coconut oil, cacao powder, honey and vanilla in a small sauce pan until fully combined. Then you transfer the mixture to a lined pan (or a silicone one like I used), top with the granola, and transfer the pan to the freezer for the chocolate to set. In about 30 minutes you’ll have healthy paleo chocolate bark ready to devour.

I love the added crunchy texture you get from the grain-free granola too. It’s kind of a must.

If you want to try Paleo Passion Foods Granola, be sure to scroll down near the end of the post!!

Paleo Chocolate Bark using Paleo Passion Foods Grain-Free Granola

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Paleo Chocolate Bark with Grain-Free Granola

Paleo Chocolate Bark with Grain-Free Granola
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★★★★★

5 from 5 reviews

  • Author: Ashley
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Category: Dessert
  • Cuisine: paleo

Ingredients

Scale
  • 1/2 cup extra virgin coconut oil
  • 1/2 cup cacao powder(or unsweetened cocoa powder)
  • 3 TBS raw honey (or maple syrup)
  • 2 tsp vanilla extract
  • about 1/3 cup Paleo Passion Foods Grainless Granola

Instructions

  1. Line a 8×8 square pan with plastic wrap or parchment paper, OR lightly grease a silicone square pan and set on baking sheet. Set aside.
  2. Over low-medium heat in a small saucepan add coconut oil and cacao powder until fully melted and cacao is combined. Gently stir in honey until combined. Remove from heat and stir in vanilla extract.
  3. Pour chocolate mixture into prepared pan and top with grain-free granola (I used about a 1/3 cup of chunks, and broke apart to sprinkle on).
  4. Transfer pan to freezer and allow chocolate to set, about 30 minutes. Once chocolate has set, remove from pan and break into bark pieces. Enjoy!

Notes

Paleo chocolate bark should be stored in freezer, due to the melting temperature of coconut oil. The chocolate will still be soft enough to enjoy frozen.

(Cook time refers to time in freezer)

Nutrition

  • Serving Size: 1/8th
  • Calories: 191
  • Sugar: 7
  • Sodium: 5
  • Fat: 14
  • Saturated Fat: 1
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 11
  • Fiber: 2
  • Protein: 2
  • Cholesterol: 0

Keywords: paleo, chocolate bark, grain free

Did you make this recipe?

Tag @fitmittenkitchen on Instagram and hashtag it #fitmittenkitchen


Paleo Chocolate Bark with Grain-Free Granola

Move over Bark Thins, there’s a new dog in town. Hahahah, that joke was terrible.

Alright, now for the GIVEAWAY.

Three winners will receive a bag of Paleo Passion Foods Granola.

You can choose from: Caribbean Coconut, Maple Cinnamon, or Choco-NUTS.

Just use the widget below to enter. Good luck!

a Rafflecopter giveaway

P.S. If you’re all in and ready to try Paleo Passion Foods, use the code FitMitten15 to receive 15% your order site wide and free shipping! <- not an affiliate, just a coupon code for my readers. Use as many times as you like! <3 


NOTE: This post contains affiliate links. When you click on the link and make a purchase, I may get credit for the sale. Please note that purchasing products this way is at no extra cost to you. I only supply links for products and/or services I truly believe in, and feel would be helpful to you as well. Using an affiliate program helps cover some costs, so thank you in advance for your support!

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About Ashley

"Ashley Walterhouse is the founder of Fit Mitten Kitchen, based in the Greater Lansing Area of Michigan, AKA “the Mitten.” Ashley grew up as a picky eater but later discovered that eating healthy was actually easy and fun. She started FMK in 2015 as a way to share her newfound love of developing healthier recipes for all to enjoy."

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  1. Lindsay says

    9/14/2016 at 10:14 am

    I love chocolate ice cream in a waffer cone…there is nothign like it! But if I want a good crunch, I actually always have chocolate granola on hand so I would love to try this!

    Reply
    • Ashley says

      9/15/2016 at 7:13 am

      Good idea to always have granola on hand—Nothing like just grabbing a handful out of the bag 🙂

      Reply
  2. Sam @ Pancakewarriors says

    9/14/2016 at 10:51 am

    I have been pretty obsessed with homemade chocolate treats as well. Made a pumpkin Reece’s cup two nights ago. Dave and I devoured them painting the gym yesterday before I could do pics. Guess I need to make them again! This granola sounds amazing!!!

    Reply
    • Ashley says

      9/15/2016 at 7:08 am

      Lol good thing Drew is mostly not home when I take pictures! He did just devour the cake I made though.

      Reply
  3. Ellie | Hungry by Nature says

    9/14/2016 at 11:48 am

    This looks so simple and delicious! It’s hard to pick my favorite chocolate dessert, but I had a filled chocolate cake for my birthday every single year growing up and it was incredible!

    Reply
    • Ashley says

      9/15/2016 at 7:07 am

      Oh filled chocolate cake?!

      Reply
  4. Jenny says

    9/14/2016 at 12:04 pm

    This looks amazing! I’m all about the raw chocolate these days — especially almond butter cups — and I think those would be even better with granola inside 🙂

    Reply
    • Ashley says

      9/15/2016 at 7:07 am

      omg that sounds amazing 😀

      Reply
  5. candace says

    9/14/2016 at 12:17 pm

    Frozen chocolate pudding but really anything with chocolate is good in my book, especially chocolate covered fruit

    Reply
    • Ashley says

      9/15/2016 at 7:06 am

      I agree, chocolate always wins!

      Reply
  6. Tracy says

    9/14/2016 at 12:37 pm

    Dark chocolate… the darker the better!

    Reply
  7. Lisa Reed says

    9/14/2016 at 8:33 pm

    This looks so delicious

    Reply
  8. Steph MacDonald says

    9/14/2016 at 9:20 pm

    I absolutely adore any dessert involving dark chocolate. And throw some nut butter in there… Heaven! Love trying new healthy chocolate treat recipes so this recipe is a must on my treat list! Thank you!

    Reply
    • Ashley says

      9/15/2016 at 7:05 am

      I definitely have to agree with that, nut butter and dark chocolate so amazing! Thanks for entering Steph! 🙂

      Reply
  9. Casey the College Celiac says

    9/15/2016 at 1:54 am

    I LOVE some chocolate banana ice cream!

    Reply
    • Ashley says

      9/15/2016 at 7:06 am

      Ohhh chocolate and bananas, good choice!

      Reply
  10. MTMC says

    9/15/2016 at 5:36 am

    i love the chocolate. Never try this. just bookmarked your recipe. love to eat soon. thanks

    ★★★★★

    Reply
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