These Paleo Carrot Cake Breakfast Cookies are healthy, make-ahead breakfast treats that get an extra protein boost from collagen peptides!
Any collagen peptides will work in this recipe. You can also leave out the collagen peptides if you prefer. If you try this, let me know how it goes!
Store cookies in airtight container at room temperature for up to 3-4 days. Store covered in fridge for up to 5-7 days.
ORIGINAL RECIPE – If you’ve made the original recipe before and enjoyed them, it called for 3 TBS unsweetened applesauce. This added moisture made the cookies more bready in texture and flatter. You will also need to chill the dough for 20 minutes if going this route. But truthfully I prefer the new version’s texture!
Keywords: paleo cookies, carrot cake cookies, gluten free carrot cookies