These No-Bake Peanut Butter Cup S’mores Tarts are so fun to make and even more fun to eat! Made dairy-free and gluten-free friendly. These treats can also be made paleo by using your favorite grain-free cookies and cashew or almond butter.
*Can also sub favorite grain-free cookies. I tried these with some Simple Mills pecan cookies as well. These Enjoy Life cookies would also work
**Feel free to sub your favorite creamy nut or seed butter. Just make sure it is stirred well
***I used this recipe for paleo-friendly marshmallow fluff. You can also use this recipe, which was used for my Almond Butter Cookie S’mores Cups. Both recipes are free of corn syrup, it just depends on which route you’d like to take. The paleo-friendly fluff uses gelatin, while the other uses egg whites. I would cut either recipe in half, as you’ll have a lot of leftover marshmallow fluff. See blog post for more comments.
Note: Each tart is two servings, so this recipe yields a total of 8 servings if using 4 4″ tarts. You could also make in muffin pan with liners, just evenly divide ingredients between 8 liners. Or double recipe for 16.
Keywords: No Bake Peanut Butter S'mores