Easy and healthy edible cookie dough bars! Just six main ingredients is all you need, ready in about 30 minutes! Gluten free, vegan and paleo friendly. These are the perfect treat.
FLOUR – You can also sub 1 cup of oat flour. To make oat flour, process a heaping cup of rolled oats into flour. (I use my NutriBullet.)
Bars can be stored in fridge, enjoyed in about 2 weeks. Bars will also keep at room temperature; best enjoyed within 4-5 days. If storing in freezer, enjoy within 2-3 months.
Nutrition approximate, based on 12 servings using almond flour.
Keywords: healthy cookie dough bars, edible cookie dough,