These Mini Yogurt Cheesecakes are the best little treat! Easier to make than a full-sized cheesecake, perfect for individual servings and many ways to add your favorite toppings. A lightened up and mini version of a classic dessert. Gluten free friendly.
GRAHAM CRACKERS: You’ll want about 6 sheets of regular graham crackers, or 4-5 gluten-free graham cracker squares. But go by the amount of crumbs you need – which is 2/3 cup.
BAKE AHEAD: These Mini Cheesecakes could be made a day in advance as well, chilling the cheesecake cups overnight.
YOGURT OPTIONS: This recipe has been made with both Greek yogurt and Skyr – either work. 2% or full-fat is recommended for a richer flavor. But 0% and flavored options would work too.
Prep time includes chilling the cheesecakes.
Nutrition approximate, based on gluten-free graham crackers.
Keywords: mini cheesecake, greek yogurt cheesecake, cheesecake bites, healthy cheesecake