Healthier Key Lime Cheesecakes with Greek Yogurt! These single-serve cheesecake cups are perfect for parties. Just seven simple ingredients and gluten free friendly.
BAKE AHEAD: These Key Lime Cheesecakes could be made a day in advance as well, chilling the cheesecake cups overnight.
YOGURT OPTIONS: Feel free to buy (1) 5.3 ounce container of key lime greek yogurt in place of the 2/3 cup plain yogurt. You can also use Skyr.
9 vs 12 servings: This recipe as written will make 12 servings. But if you want a larger cheesecake-to-crust ratio, you can also make 9 servings. You’ll only need 2/3 cup graham cracker crumbs + 2 1/2 tablespoons butter. Fill 9 cavities with about 1 tablespoon crumbs, bake as directed. Evenly distribute cheesecake filling and bake for about 15-18 minutes.
Prep time includes chilling the cheesecakes.
Keywords: mini cheesecake, key lime cheesecake, cheesecake bites