This Healthy Mexican Street Corn Dip recipe is a lightened up version of the classic, filled with flavor and delicious cotija cheese. Think classic elote but eaten as a dip with chips, or as a side dish or taco topper! Gluten-free recipe with vegan-friendly substitutions.
VEGAN – Sub butter with vegan butter and use a vegan mayo. You can omit the cheese, or replace with 1/2 TBSP nutritional yeast.
SERVE WARM – Mexican Corn Dip can be kept in Crockpot to keep warm for serving as appetizer at parties.
STORAGE – Leftover corn dip can be stored in an airtight container in the fridge for up to 5 days.
Keywords: healthy Mexican street corn, Mexican corn dip recipe, Mexican street corn dip recipe