Mexican Corn Dip – think Mexican street corn (elote) but eaten as a dip with chips, side dish or taco topper! A lightened up version of the classic dish, filled with flavor and delicious cotija cheese. Gluten-free recipe with vegan-friendly substitutions.
TO MAKE VEGAN: Sub butter with vegan butter and use a vegan mayo. You can omit the cheese, or replace with 1/2 TBSP nutritional yeast.
Keywords: Mexican sides, corn dip, recipes for taco night