An easy, make-ahead breakfast, these Matcha Overnight Oats are a meal that will keep you full for hours.
OATS: You may replace steel cut oats with 1/4 of quick or rolled oats, I just enjoy the texture of steel cut better!
Protein powder: You may need a few more tablespoons of liquid depending on protein powder used. Simply check your overnight oats in the morning or after 4 hours and if the mixture is very thick, stir in 2-3 more tablespoons of milk. There is no added sugar in this recipe, because the protein powder I typically use is sweetened. If you’re looking for a little sweeter flavor, I suggest pure maple syrup.
Cook time refers to overnight fridge time.
Overnight oats can be prepped ahead of time up to 3 days.
Keywords: Matcha Overnight Oats, steel cut overnight oats, matcha recipes