This Maple Walnut Cinnamon Granola is easy to make and goes with everything! Gluten-free, vegan, and it makes your house smell amazing…
–Granola will make roughly 6-8 servings, about ½ cup each.
*You can also use one large egg white as binder, or same ratio for milled flaxseed + water if you don’t have chia seeds.
**Using a mixture of old fashioned oats and quick oats helps create the clusters. But feel free to use all old-fashioned if you prefer.
***Not stirring the granola as much will get you more clusters. I use a big spatula to “flip” the granola, rather than stirring. I also “sprinkled” the mixture on the pan, which resulted in more clumps from the beginning, then only flipped the granola gently to maintain the clusters. Watch granola after each time flipping to make sure it is not getting too dark, adjust time accordingly, as every oven is different!
Keywords: homemade granola, granola clusters, how to make granola