This Maple Roasted Brussels Sprouts and Squash recipe is a must this season! Delicious roasted veggies tossed in an almond butter balsamic dressing. It’s the perfect, healthy side dish for your next meal and great for holiday sides too. Vegan, Gluten-Free, and Paleo Friendly.
*To make it easier to cut into squash, warm it in the preheating oven and make sure to use a large, sharp knife. Check out my guide on butternut squash, here.
Dish best served warm, refrigerate leftovers.
Store any leftover dressing in an airtight container in the fridge; enjoy in 5 days.
Nutrition information based on 8 medium-large servings, including dressing.
Keywords: Maple Roasted Brussels Sprouts, Healthy Thanksgiving Sides, brussels sprouts and squash