This Coconut Mango Blueberry Crisp is a simple, healthy dessert made gluten free and vegan friendly using plant based butter or coconut oil. Just seven ingredients and super simple. It’s going to be your new favorite way to enjoy blueberry crisp.
Recipe can be doubled for a 9×13 baking pan or casserole dish.
Keywords: blueberry crisp, healthy summer desserts, fruit crisp dessert