A to-die-for combination of nuts in this batch of Macadamia Coconut Cashew Butter that takes less than 10 minutes in your food processor. No sugar added, vegan and paleo-friendly!
*I had salted macadamia nuts on hand, but if you don’t care for the salty sweet combo, I would suggest using raw macadamia nuts instead.
-I like to buy raw nuts and toast them myself in the oven at 325F for 8-10 minutes (and then allowing to cool slightly) before adding them to the food processor. You can buy pre-roasted nuts if you like, but watch out for unnecessary/added oils.
*cook time refers to time in processor
Keywords: Cashew Macadamia Coconut Butter, homemade nut butter