Lemon Tahini Dressing

spoon lifting up turmeric tahini dressing in glass jar next to bowl of tahini and salad in background

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You will love this bright, lemony tahini dressing recipe! It’s simple to make, can be whisked together in a bowl (or use a blender!) and is delicious on salads, in wraps or as a roasted veggie dip!

Author: Ashley
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: About 1 Cup 1x
Category: Dressing & Sauces
Method: Blender
Cuisine: American
Diet: Vegan

Ingredients

Scale

1/4 cup tahini
1/4 cup freshly squeezed lemon juice
2 tablespoons avocado oil
1 teaspoon ground turmeric
1/4 teaspoon fine sea salt
1/2 teaspoon ginger paste (or 1/4 tsp ground ginger)
2–3 tablespoons water (as needed to thin)

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Instructions

Add all ingredients to mixing bowl and whisk until combined. Or, add everything to blender cup and blend until smooth. Add water to thin to desired consistency.

Notes

Store any unused dressing in a covered jar, up to 4 days in the fridge.

Keywords: tahini lemon dressing, tahini dressing recipe, turmeric tahini dressing

Find it online: https://www.fitmittenkitchen.com/lemon-tahini-dressing/