Easy and delicious Greek Yogurt Waffles using lemon yogurt. Gluten-free friendly using 1:1 flour
How to Make...

Lemon Greek Yogurt Waffles

These Lemon Greek Yogurt Waffles should find a way to your table ASAP. They are perfect for brunch! Gluten-free friendly using a 1:1 all purpose gluten-free flour blend.

  • Prep Time: 5 min
  • Cook Time: 5 min
  • Total Time: 10 min
  • Yield: 6 1x
  • Scale:


  • 1 1/2 cups milk of choice + 2 TBS lemon juice
  • 2 1/4 cups whole wheat pastry flour (or all purpose gluten-free 1:1)
  • 1/2 tsp cardamom
  • 1 TBS baking powder
  • 1/4 tsp salt
  • zest of one large lemon
  • 2 large eggs
  • 5.3oz Lemon Greek Yogurt (or 1/2 cup + 1 TBS Greek yogurt)


  1. Prepare waffle maker by pre-heating and greasing well (spray works best).
  2. In a glass measuring cup combine the milk with the lemon juice, set aside.
  3. In a medium bowl add dry ingredients, flour through lemon zest, whisk until combined.
  4. In a large bowl add eggs, Greek yogurt, and milk + lemon juice. Gently stir to combine, then gently add in dry ingredients. Stir with large spatula or spoon until just combined.
  5. Scoop a 1/2 cup of batter into preheated and greased waffle maker, and allow waffle to fully cook until lightly golden. Mine took about 5 minutes, but each waffle iron is different, so be sure to follow your waffle manufacturer’s instructions.
  6. Gently remove and transfer to warm oven before serving. Enjoy with your favorite toppings!

Nutrition Information:

  • Serving Size: 1/6th
  • Calories: 185
  • Sugar: 4g
  • Sodium: 460mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 64mg