This Kale and Romaine Cranberry Almond Salad is super simple to put together and tossed with the most delicious, homemade balsamic cashew butter dressing. Everyone loves this salad!
ADDITIONAL TOPPING SUGGESTIONS: Avocado, roma tomatoes, roasted sweet potatoes, crumbled feta, grilled chicken breast, etc.
-Store any leftover dressing in sealed jar in fridge, up to 5 days fresh.
-To serve a large crowd, I’d up the greens to 6 cups each of kale and romaine (12 cups total), and add about 3/4 up each of the cranberries and almonds. Double dressing if you want more leftover.
Keywords: kale salads, cashew butter dressing, holiday salads