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oat flour in a mason jar
How to Make...

Oat Flour

Making oat flour at home is easy! You just need either quick oats or rolled oats and a blender.  It’s a great gluten free flour for all kinds of recipes, from pancakes and bread to muffins and cookies.

  • Prep Time: 1 minute
  • Cook Time: 1 minutes
  • Total Time: 2 minutes
  • Diet: Gluten Free
  • Yield: 1.5 cups 1x
  • Scale:

Ingredients

Instructions

  1. Add oats to a blender and process until oats have broken down into flour.
  2. Allow oat flour to cool for 5 minutes and add to storage container with lid.
  3. Oat flour can be stored at room temperature, up to 1 month.

Recipes Notes:

You can make a large batch of oat flour if you plan on using it often and want to keep on hand. Or you can make it as needed – I like my NutriBullet for this.