The BEST Healthy Zucchini Bread recipe, made with whole grain flour, lightened up with applesauce, loaded with cinnamon, shredded zucchini, soft and moist – you will love this easy recipe!
FLOUR – you can also use all Bob’s Red Mill Whole Wheat Pastry Flour. If using whole wheat white flour, just use 2 cups. If you’re looking for a grain free version, make this one! If looking to make this gluten free, use 2 cups of Bob’s Red Mill 1:1 Gluten Free Baking Flour.
EGGS – I have not tried this recipe with an egg substitute, so I can’t say for sure how it will turn out. Flax seed eggs are usually my go-to. If trying this, the texture of the bread may change slightly. I do not recommend using gluten free flour in combination with an egg replacement as the bread will likely turn out gummy.
APPLESAUCE – You can sub the applesauce with banana, or use this recipe.
SUGAR – Use up to 1 cup sugar for a sweeter bread. You can use the granulated sugar of your choice (i.e. coconut sugar, Swerve, etc.) I have not tested this version with maple syrup.
Keywords: moist zucchini bread, best healthy zucchini bread