This Healthy White Chicken Chili is easy, creamy and ready in less than 45 minutes. Naturally gluten-free and dairy-free, it’s great for meal prep, freezing for later or just a weeknight dinner! Stovetop, slow cooker and Instant Pot (pressure cooker) instructions included.
BEANS – Adding the mashed beans makes this chili a little bit thicker. You can skip that part if you’d like.
CHICKEN – If using raw chicken, use about 1.75 lbs of boneless skinless chicken breasts. Place chicken breasts into pot while chili simmers for 20 minutes, or until the internal temperature reaches 165ºF. Then remove chicken, shred, and add back into pot with cilantro and simmer for 5 more minutes.
*The Instant Pot and Slow Cooker need less broth than the stovetop version.
Recipe adapted from Food Network White Chicken Chili.
Keywords: healthy white chicken chili, white bean chicken chili, healthy chicken chili recipe