Healthy White Bean Chicken Chili made on the stovetop in less than 40 minutes. Naturally gluten-free and dairy-free. This recipe is great for meal prep, freezing for later or just a weeknight dinner! Stovetop, slow cooker and Instant Pot (pressure cooker) instructions.
Adding the mashed beans makes this chili a little bit thicker. You can skip that part if you’d like.
Chicken – if using un-cooked chicken, use about 1.75 lbs of boneless skinless chicken breasts. Place chicken breasts into pot while chili simmers for 20 minutes. Then remove chicken, shred, and add back into pot with cilantro and simmer for 5 more minutes.
*The Instant Pot and Slow Cooker need less broth than the stovetop version.
Recipe adapted from here.
Keywords: white chicken chili, healthy chicken chili, dairy free chill recipes
Find it online: https://www.fitmittenkitchen.com/healthy-white-chicken-chili/