Vegan Banana Scones made healthy using whole grain flour, coconut oil and lightly sweetened. No eggs needed in this recipe. The perfect weekend baking activity.
*half unbleached all-purpose, half whole wheat flour may be subbed. If using ALL whole wheat flour, your scones will probably be more dense and possibly dry. I would add a few tablespoons LESS of flour if you go this route. 1:1 gluten-free baking flour should also work.
Feel free to use frozen dairy free butter or conventional butter here if not vegan. But it’s best to use frozen.
You can also double wrap scones with plastic wrap and store in freezer up to 1 month. Thaw at room temperature or in microwave.
Keywords: vegan baking, vegan scone recipes, banana nut scones