This Healthy Turkey Chili is packed full of ground turkey, beans, vegetables and spices for a colorful meal finished with your choice of toppings. It’s an easy chili recipe made on the Stovetop, in the Crockpot or Instant Pot.
Store in an airtight container in the fridge for up to 5 days.
To freeze, place in a freezer-safe container, seal tight, label, date and freeze for up to 3 months. Thaw overnight in the fridge.
Reheating Instructions: Place the chili in a microwave-safe bowl and reheat in 1-minute increments in the microwave, stirring each time in between, until warmed through. OR, place a large batch of chili in a saucepan over medium heat and bring up to a simmer, stirring occasionally.
Keywords: spicy, easy, fall