This Healthy Potato Soup has so much flavor and just the right amount of creamy for the ultimate comfort food. Easy soup recipe that’s naturally dairy-free to make on the Stovetop, in the Slow Cooker or Instant Pot.
Store in an airtight container in the fridge for up to 5 days.
To freeze, place in a freezer-safe container, seal tight, label, date and freeze for up to 3 months. Thaw overnight in the fridge.
Reheating Instructions: Place the soup in a microwave-safe bowl and reheat in 1-minute increments in the microwave, stirring each time in between, until warmed through. OR, place a the entire batch of soup in a saucepan over medium heat and bring up to a simmer, stirring occasionally.
Keywords: potato soup recipe, cream of potato soup, stovetop soup recipe