This Healthy Green Bean Casserole is a creamy, comforting and seriously savory homemade version of that classic Thanksgiving side (no cans in sight!). Made gluten free, with dairy free option, too.
Double the onion topping to really amp up the crispy onion layer.
Prep the green beans up to 3 days in advance and the mushroom sauce up to 1 day in advance. Store in separate airtight containers in the fridge.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in baking dish in a 350-degree oven or in 30-second increments in the microwave until warmed through. I do not recommend freezing the casserole.
Keywords: homemade green bean casserole, classic thanksgiving sides, healthy thanksgiving recipes
Find it online: https://www.fitmittenkitchen.com/healthy-green-bean-casserole/